Maca found
According to historical records, as early as 5800 years ago,the central Andes Mountains in South America, there was a hunter in the mountains hunting accidentally discovered inno human habitation, no vegetation growing on the harsh environment of mountains, affixed to the growth of a wild plant like radish like (after Western scientists identificationnamed Maca, Maca) tasted the radish like root, good taste,especially feel physical double after eating, tired reduce. Sothe plant is spread to the tribe, gradually becoming the essential food Inca indigenous people, the nutrition is rich,be full of go shit man, physically strong, but also canenhance people's ability and reproductive capacity. The only growth in cruciferous plants at an altitude of 4000Migaoandisi mountain, is indigenous Andean mountaincalled "gift only humans"
Maca events
1526 - the Spanish conquered the Inca Empire, and it was found that maca.
1961 - biologist GloriaChacon first announced the Maca(Maca) of the research results are of great concern to the industry.
1992 - the United Nations Food and Agriculture Organization Rome declaration will Marka (Maca)recommended to the world as a rare nutritional supplements.
1992 - the International Plant Genetic Resources InstituteMarka (Maca) is listed as a rare plant.
1998 - American plant therapy institute publishesmonograph "Marka Marka (Maca) (Maca) of Peru medicinaland nutritional plant".
2000 - the International Federation of mountaineeringOrganization (UIAA) specifies the Maca for climbing food.
2001 - USA food and Drug Administration (FDA) throughthe Maca (Maca) health care drugs into the Americaargument.
2001 - America Patent Office approved the first item fromMaca (Maca) in the extraction of active ingredients of patent technology.
2001 - American in Maca (Maca) two new substances found in the ene Maca amide Maca and named.
2001 - the American Space Agency (NASA) will be the firstto pull (Maca) as an astronaut's food.
2001 - Reuters Maca (Maca) of magical effect.
Comparison of Maca and Cordyceps sinensis
Maca and high nutritional value of the plant is different,such as ginseng, American ginseng, Cordyceps, Cistanche,Maca rich and balanced nutrition, has two-way regulating immune function of human body, except directly to provide added a certain proportion and quantity of nutrition, can be directly used Maca after absorption of hypothalamus and pituitary, stimulates the human body organ to secrete hormones. To maintain the level of the overall balance ofthe human hormone, restoration of physical fitness,increase the survival ability.
China Academy of Forestry Sciences on the detection ofmain nutritional components of Maca and Cordyceps sinensis:
1, McCabe 10 times more heat, Cordyceps sinensis
2, McCabe 4 times more potassium, Cordyceps sinensis. Is an important trace element in semen
3, carotene is 10 times of Cordyceps sinensis. To prevent dry skin and reproductive function and vision, promote bone and gingival health.
4, selenium is 3 times, Cordyceps sinensis, enhance immunity, anticancer, reducing cardiovascular disease,asthma, the incidence of abortion
5, vitamin B5 is 13 times of Cordyceps sinensis, the lack ofsusceptible to hypoglycemia, blood and skin abnormalities,fatigue, depression, insomnia, loss of appetite, indigestion,susceptibility to duodenal ulcer.
6, there is no choline in Cordyceps sinensis, Macaabundant in brain cells in nerve synapse of nutrients, and promote the development of the brain and enhance thememory capability, ensure the information transmission, the regulation of cell apoptosis, constitute an importantcomponent of biological membranes, promote fat metabolism, reduce serum total cholesterol. Smart and antisenile dementia
7, there is no vitamin B12 sinensis, Maca are rich in content, not 100g/62.5mg sinensis, involved in the production of bone marrow red cells is the major physiological functions of vitamin B12, prevent thepernicious anemia; prevent brain damage.
8, the unsaturated fatty acids in Cordyceps sinensis Macano, rich in content, essential fatty acids, enhance the activity of brain cells, improve memory and thinking ability,reduce blood viscosity, improve blood microcirculation. The synthesis of substances in the human body is theprecursors of prostaglandins and thromboxanes, maintain the relative mobility of cell membrane, in order to ensure the normal physiological functions of cells, esterification of cholesterol, lower blood cholesterol and triglycerides
9, phosphorus is composed of Cordyceps sinensis 2.5 times, not only with the calcium phosphorus involved inskeletal and teeth structure material, phosphorus seriously insufficient performance for the production of poor performance, young animals adult animals suffering fromrickets, osteomalacia (or osteoporosis).
